Restaurant of the future
Restaurant of the future

Restaurant of the future2023 –

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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Sosha Duysker - Self - HostAnna Gimbrere - Self - HostMarleen Brouwer - Self - ChefDennis Huwaë - Self - Chef
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